Dinner Menu Friday and Saturday Night
Caprese Bruschetta- Flavourful tomatoes, basil and fresh mozzarella with balsamic drizzle.
Mussels- PEI mussels with Fresh Herb
Chef's Choice Salad- Changes with season.
Castle Ribs- Braised Baby Back Ribs in a Kentucky bourbon sauce
Steak- Chargrilled 10oz strip loin from our local farmer
Grilled Salmon- grilled with a yogurt-based dill sauce
All our dishes come with choice of Roasted Potato's, mashed potato's, Rice or Fries and vegtables
Main Salad- a large salad with mandarin orange, spinach with chicken and lemon honey ginger dressing.