VERONICA SALAD $11
A bed of fresh greens tossed with bell peppers, onions, cashews, sunflowers seeds, red grapes and dried cranberries, in our house made honey sherry dressing. Add chicken ($5) or shrimp and scallops ($6).
GINGER BEEF $10
Beef cuts sautéed in ginger sauce with a sprinkle of sesame seeds.
SCALLOP PINWHEELS $9
Freshly breaded sea scallops.
MUSHROOM & CHIVE RISOTTO $14
Arborio rice cooked risotto style to order with fresh mushrooms and chive, topped with fresh parmigiano cheese and a balsamic reduction.
All entrees are served with seasonal vegetables & chef’s choice potato.
CURRY CHICKEN FETTUCCINE PASTA $18
Fettuccine pasta served with roasted chicken, bacon, grape tomato and red onion in a curry sauce.
SEAFOOD PESTO FETTUCINE $25
Fettucine pasta served with shrimp, scallops and mushrooms in a pesto cream sauce.
AAA STRIPLOIN $28.00
Grilled 10oz AAA strip loin with garlic and herb compound butter.
HONEY CHIPOTLE SALMON: $24.00
Crispy seared salmon with a smoky chipotle sauce, a touch of honey, white wine, onions and frizzled leeks.
CASTLE RIBS (half rack $14, full $24)
Braised baby back ribs smothered with house made kentucky bourbon sauce.