Restaurant hours till spring are;
Monday, Tuesday, Wednesday, Friday and Saturday evenings beginning at 5 PM
VERONICA SALAD: $11.00
(add chicken, $5.00, or shrimp or scallops $6.00)
A bed of fresh greens tossed with bell peppers, onions, cashews, sunflowers seeds, red grapes and dried cranberries, in our house made honey sherry dressing.
GINGER BEEF: $10.00
Beef cuts sautéed in ginger sauce with a sprinkle of sesame seeds.
COCONUT CURRY LAMB POPS: $15.00 Lamb rib chops coated with curried coconut served with Thai sauce.
BEEF & CHEDDAR PIN WHEELS $13.00 Shaved beef, fire roasted peppers, garlic, green onions and cheddar cheese wrapped in a tortilla baked with garlic butter and served with a horseradish cheese dip.
MUSHROOM & CHIVE RISOTTO: $14.00 Arborio rice cooked risotto style to order with fresh mushrooms and chive, topped with fresh parmigiano cheese and a balsamic reduction.
All entrees are served with seasonal vegetables & chef’s choice potato.
CURRY CHICKEN MANGO FETTUCCINE PASTA $18.00
(Or seafood pesto fettuccini $25.00)
Handmade fettuccine pasta served with roasted chicken, bacon, grape tomato and red onion in a curry sauce. (Or shrimp, scallops & mushrooms in a pesto cream sauce.)
FISH & CHIPS $16.00
Haddock with lemon and Madagascar Pepper, Panko crusted fish fillet served with tartar sauce, lemon point and choice of sweet potato or hand cut fries.
CORNISH HEN $26.00
Curry rubbed Cornish Hen with Jasmine rice, bell peppers with butter sauce and green scallion oil.
AAA STRIPLOIN $28.00 Grilled 10oz AAA strip loin with garlic and herb compound butter.
HONEY CHIPOTLE SALMON: $24.00
Crispy seared salmon with a smoky chipotle sauce, a touch of honey, white wine, onions and frizzled leeks.